{recipe} Yellow Curry Chicken & Veggies

I found myself craving Thai food but my expenses aren't willing to cooperate lately so I searched around the house and came up with a pretty tasty version of my own.

Ingredients:

• 1 lb frozen chicken, defrosted and cubed
• 1 pack frozen veggies, defrosted (I used peas, carr, greenbeans, broccoli)
• 1 cup frozen potatoes, defrosted (I used potatoes o'brien)
• 1/4 cup chicken stock or broth
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 Tbsp ginger (I used powdered ginger)
• 2-3 Tbsp cayenne pepper
• 1 Tbsp garlic salt
• 1 lime (I used the kind in the container)
• 1 can coconut milk
• 3-4 Tbsp yellow curry powder
• vegetable or canola oil

Directions:

Heat oil in a large skillet on Medium. Saute onions and garlic until translucent. Throw in potatoes to brown them. Sprinkle with garlic salt and cayenne pepper. Put in veggies and place a lid on top. Cook for 5 minutes. Then pour in chicken stock/broth and bring to a boil. Put lid back on and cook another 5 minutes. Pour in coconut milk, yellow curry, ginger, and squeeze in lime. Put lid back on, lower the heat to Low and simmer for 10-15 minutes.

Serve over jasmine rice.